Pepper Jelly (Recipe)

The first time I had pepper jelly, it was served to me at a work potluck, topping a block of softened cream cheese with some bacon bits and spring onion. Amazing. The second time I had it was smeared over tuna – a dish that I created based on something my mom had at a friend’s house. But I never thought about making my own jar of pepper jelly until my mom asked to borrow some of our peppers for some. She traded me a box of pectin for the peppers and I knew I had to make some. I’m…

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